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Caffeine Free means zero caffeine. Caffeine is naturally occurring in over 60 plants, including the Camellia sinesis plant which is what tea derives from. According to Health Canada, the consumption of 400–450 mg of caffeine a day is not associated with any adverse effects in the average adult.

Caffeine Free

Cholesterol is one of the many chemical compounds in our bodies. It is used to build and maintain cell membranes between other functions. We need cholesterol to be healthy but we need to keep in check the levels of cholesterol traveling through our body.

Cholesterol Free

Gluten is a protein found in grains including wheat, rye, oats and barley. Some people cannot tolerate gluten when it comes in contact with the small intestine, resulting in bloating, gas, abdominal cramps, vitamin and mineral deficiencies. This condition is known as celiac disease. Removing gluten from the diet can be complicated as grains are used in the preparation of many foods. It is often hard to tell by an ingredient's name what may be in it, so it is easy to eat gluten without even knowing it.

Gluten Free

The term 'genetically modified' is used to describe the application of biotechnology to genetically alter certain traits of microorganisms, plants, and animals. A 'GMO' is any organism that has been genetically modified. GMO Free products do not contain any genetically modified organisms.

GMO Free

Health Check is a not-for-profit food information program managed by the Heart and Stroke Foundation and designed to help you make healthy food choices. When you see this symbol you can trust that the food has been reviewed by the Foundation’s dieticians and is a healthy choice. Healthy eating contributed to overall health! Health Check makes healthy choices easier by helping you quickly identify products that can contribute to a health diet. Each Health Check food item has a brief statement on the package that tells you why it is part of a healthy diet. You can trust that your choice meets specific nutrient criteria based on Canada’s Food Guide.

Health Check

The Hebrew word kosher means fit or proper as it relates to kosher dietary law. Kosher foods are permitted to be eaten, and can be used as ingredients in the production of additional food items.

You may notice alongside the symbol some letters.

D - Implies the product has Dairy ingredients.

DE - Implies the product is processed on Equipment that processes Dairy ingredients.

M - Implies the product contains meat/poultry or processed on meat/poultry equipment.

P - Implies the products is kosher for Passover, but may not be Pareve (non-milk or meat).

Kosher

One of the most popular diets, people pursue low fat diets for many reasons, including weight loss and disease prevention. Typically, the North American diet derives 34% of its calories from fat. Low fat regimens usually prescribe fatt intake of 10 to 20% of calories. According to regulations, a food must contain 3g or less of fat in order to be called “low fat”. Individuals watching their fat intake should also monitor their intake of saturated fat, cholesterol and sodium.

Low Fat

Sodium is one of the two minerals in table salt; the other mineral is chloride. While sodium helps maintain the balance of fluids in the body, too much sodium in the diet may contribute to high blood pressure and conditions worsened by high blood pressure, like heart disease and stroke.

Low Sodium

Meat Alternatives are products that can replace ground beef, hamburgers, hot dogs, deli slices, and other favourite foods because, while they taste similar, they contain no meat. They are lower in fat than meat products, while still providing protein, iron and B vitamins.

Meat Alternatives

Natural ingredients are grown, harvested, raised and processed in an ecological manner. Natural products do not contain artificial, synthetic ingredients including colours or flavouring and do not contain synthetic chemical preservatives.

Natural

No Animal Testing/By-Products

No Artificial Colours

No Artificial Flavours

No Artificial Fragrances

No Saturated Fat

No Trans Fat

If you suffer from cramps, bloating and nausea on a regular basis, you might be one of millions of North Americans who suffer from Lactose Intolerance, one of the most common digestive disorders today. People with lactose intolerance have a difficulty digesting lactose, the sugar found in milk and other dairy foods.

Non-Dairy

Organic foods are produced without the use of synthetic pesticides, chemical fertilizers, hormones, genetically modified ingredients or irradiation. Organic agriculture encourages environmental sustainability and minimizes environmental pollution.

Organic

Paraben Free

Sodium Lauryl/Laureth Sulfate Free

Sugar free on a food label means that the serving of food contains an insignificant amount of sugar, less than 0.5 g per serving.

Sugar Free

Those on a vegan diet do not eat meat of any kind and also do not eat eggs, dairy products, or processed foods containing these or other animal-derived ingredients such as gelatin.

Vegan

Broadly defined, a vegetarian is a person who does not eat meat, poultry, and fish. Vegetarians eat mainly fruit, vegetables, legumes, grains, seeds, and nuts. Many vegetarians eat eggs and/or dairy products but avoid hidden animal products such as beef and chicken stocks, lard, and gelatin.

Vegetarian

When products are made with 100% whole grains, it means that they contain all 3 parts of the grain: the internal seed, germ and bran – for maximum nutrition. Health professionals recommend eating at least three servings of whole grains per day.

Whole Grain

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