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Balsamic Mushroom Burgers

Total Time: 25 mins.
Prep Time: 15 mins.
Cook Time: 10 mins.
Serves: 4

Ingredients

2 tbsp (30 mL) vegetable oil
1/2 lb (250 g) mixed mushrooms, sliced
2 cloves garlic, minced
Pinch red chili flakes
2 tbsp (30 mL) balsamic vinegar
2 tsp (10 mL) honey
1 tsp (5 mL) soy sauce
1/4 tsp (1 mL) each salt and pepper
2 green onions, finely sliced
1 pkg (300 g) Yves Veggie CuisineĀ® The Good Veggie Burger (4 burgers)
1/4 cup (60 mL) vegan mayonnaise
4 burger buns, toasted
1 cup (250 mL) arugula

Star Product

The Good Veggie Burger

Directions

  1. Heat oil in large skillet set over medium-high heat; cook mushrooms, garlic and chili flakes for about 8 minutes or until golden brown and tender. Stir in balsamic vinegar, honey, soy sauce, salt and pepper. Cook for about 1 minute or until liquid is thickened and mushrooms are glazed; stir in green onions.
  2. Meanwhile, grill burgers according to package directions. Spread mayonnaise over buns. Assemble burgers in buns with arugula and mushrooms.

Tips

Heat oil in large skillet set over medium-high heat; cook mushrooms, garlic and chili flakes for about 8 minutes or until golden brown and tender. Stir in balsamic vinegar, honey, soy sauce, salt and pepper. Cook for about 1 minute or until liquid is thickened and mushrooms are glazed; stir in green onions.
Meanwhile, grill burgers according to package directions. Spread mayonnaise over buns. Assemble burgers in buns with arugula and mushrooms.